Cabin Cooking by Kate Fiduccia

Author:Kate Fiduccia
Language: eng
Format: epub
ISBN: e9781510702028
Publisher: Skyhorse Publishing
Published: 2012-08-10T16:00:00+00:00

Ruffed grouse have two distinct color phases, both of which may occur in the same family. The red-phase birds have a mottled, brownish body and chestnut-colored tail Gray-phase birds have a mottled, grayish body and gray tail.

BAKED PHEASANT CASSEROLE

While pheasant hunting in Iowa a few years back, I had the chance to try this recipe. Cumin adds a nice zing to this flavorful dish; try it if you like spicy meals.

Serves: 4

Cooking Time: 1½ to 2 hours

2 lbs. pheasant meat, cut into 1- to 2-inch chunks

1 cup cracker crumbs

½ cup butter (1 stick), divided

1 can (10¾ oz.) condensed cream of mushroom soup

1 cup mayonnaise

5 teaspoons cumin

Salt and pepper

You will also need: Dutch oven

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